Creating Easy Pineapple Chicken and Rice is straightforward if you follow these simple steps:

1. Prepare the Chicken: Season the chicken pieces with salt, pepper, garlic powder, and ginger powder.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook the Chicken: Add the seasoned chicken to the skillet, cooking until browned and cooked through, about 5-7 minutes.
4. Add Pineapple and Juice: Stir in the pineapple chunks and their juice, allowing the mixture to simmer for an additional 2-3 minutes.
5. Add Rice and Broth: Pour in the rice and chicken broth, stirring to combine all ingredients.
6. Simmer: Bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
7. Fluff and Serve: Remove from heat, fluff the rice with a fork, and garnish with chopped green onions.

These steps will guide you in creating this incredible dish effortlessly.