Creating Easy Potato Curry is straightforward if you follow these steps:

1. Heat Oil: In a large pot or skillet, heat vegetable oil over medium heat.
2. Temper Spices: Add cumin and mustard seeds to the hot oil. Sauté until they start to splutter.
3. Onions: Add chopped onions and cook until golden brown, stirring occasionally.
4. Garlic and Ginger: Stir in minced garlic and grated ginger. Cook for an additional 1-2 minutes until fragrant.
5. Tomatoes and Spices: Add the chopped tomatoes, turmeric, red chili powder, and salt. Stir well and let cook until the tomatoes soften.
6. Potatoes: Add the cubed potatoes and mix until coated with the spice mixture.
7. Water: Pour in water and bring the mixture to a boil. Reduce heat to low, cover the pot, and simmer for about 20 minutes or until potatoes are tender.
8. Finish: Stir in garam masala. Adjust seasoning or water as needed for the desired consistency.
9. Garnish: Remove from heat and garnish with fresh cilantro.

This simple process yields a remarkable dish nearly anyone can replicate!