Making Easy Potato Curry is fabulously simple. Follow these steps to achieve a delicious result:

1. Sauté Onions: Heat a tablespoon of oil in a large pan over medium heat. Add the chopped onions and sauté until they are translucent.
2. Add Tomatoes: Incorporate the chopped tomatoes and cook for 2-3 minutes until they soften.
3. Spices: Stir in the curry powder and turmeric powder. Cook for another minute to release the flavors.
4. Add Potatoes: Add the diced potatoes to the pan. Stir well to coat them in the spice mixture.
5. Pour Coconut Milk: Add the coconut milk and a little water if necessary to cover the potatoes. Mix thoroughly.
6. Season: Add salt according to taste and bring the mixture to a boil.
7. Simmer: Reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender and cooked through.
8. Check Consistency: If the curry is too thick, add a touch more water to achieve your desired consistency.
9. Adjust Seasoning: Taste and adjust the seasoning if needed before serving.

By following these simple steps, you’ll create a luscious and flavorful Easy Potato Curry that everyone will love.