Creating this Easy Potato Curry is quick and fun. Just follow these simple steps:

1. Prepare the Potatoes: Start by peeling and dicing the potatoes into bite-sized cubes. Set aside.
2. Heat Oil: In a large pot or skillet, heat 2 tablespoons of vegetable oil over medium heat.
3. Add Spices: Once the oil is hot, add the mustard seeds and cumin seeds. Sauté for about 1 minute or until they begin to pop and fragrance fills the air.
4. Sauté Aromatics: Add the chopped onion to the pot. Cook for about 5 minutes, stirring occasionally, until the onion becomes translucent.
5. Mix in Garlic and Ginger: Stir in the minced garlic and grated ginger. Sauté for another 1-2 minutes until fragrant.
6. Add Potatoes and Spices: Include the diced potatoes, turmeric powder, and curry powder. Mix well to coat the potatoes in the spices.
7. Pour in Liquids: Add the coconut milk and vegetable broth to the pot. Bring the mixture to a boil.
8. Simmer: Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the potatoes are tender.
9. Season: Check for seasoning and add salt to taste. If you prefer more spice, feel free to add red pepper flakes or chili powder.
10. Serve: Remove from heat and garnish with fresh cilantro if desired. Serve hot!