Creating this Easy Potato Curry Recipe is straightforward when you follow these simple steps:

1. Prep the Ingredients: Start by washing and dicing the potatoes and chopping the onion.
2. Sauté the Onion: Heat a splash of oil in a large pan over medium heat. Add the chopped onion and sauté until translucent.
3. Add Potatoes: Once the onion is cooked, add the diced potatoes to the pan and sauté for another 5 minutes, stirring occasionally.
4. Stir in Spices: Sprinkle the curry powder over the potatoes and mix well to coat all the pieces.
5. Add Coconut Milk: Pour in the can of coconut milk and stir everything together. Bring to a gentle simmer.
6. Season with Salt: Add salt to taste, then cover the pan and let it cook for about 15 minutes or until the potatoes are tender.
7. Check Consistency: If it’s too thick, feel free to add a little water to reach your desired consistency. Stir gently to combine.
8. Taste and Adjust: After the potatoes are tender, taste your curry and adjust the seasoning as needed.
9. Serve Warm: Remove from heat and prepare to serve your curry with your choice of sides.

These easy steps will help you create a delicious and savory potato curry with minimal hassle.