Creating this Easy Potato Curry Recipe (Vegan) is incredibly straightforward. Follow these simple steps:

1. Heat the Oil: In a large pot over medium heat, add the oil. Once hot, add the cumin seeds and let them sizzle for a few seconds.

2. Sauté Onions: Add the chopped onion to the pot. Sauté for 5 minutes or until they become translucent.

3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger. Cook for an additional 1-2 minutes, stirring frequently.

4. Incorporate Tomatoes: Add the chopped tomatoes to the pot. Cook for 5 minutes until softened.

5. Add Spices: Sprinkle in the turmeric powder, coriander powder, and salt. Stir well to combine and cook for another minute.

6. Toss in Potatoes: Add the diced potatoes to the pot. Stir to coat them in the spice mixture.

7. Pour in Coconut Milk: Slowly add the coconut milk, stirring gently to combine. Bring the mixture to a gentle simmer.

8. Cook Until Tender: Cover the pot and let it cook on low heat for about 15-20 minutes or until the potatoes are fork-tender.

9. Finish with Garam Masala: Stir in the garam masala and simmer for another 2-3 minutes. Adjust salt as needed.

10. Garnish and Serve: Remove from heat and garnish with freshly chopped cilantro before serving.

These steps will guide you in creating this incredible Easy Potato Curry effortlessly.