Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Prosciutto White Pizza: An Amazing Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 1 pre-made pizza dough
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 4 oz prosciutto, thinly sliced
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– Fresh arugula, for topping
– Grated Parmesan cheese, for garnish (optional)


Instructions

Creating Easy Prosciutto White Pizza is effortless if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C).
2. Prepare the Dough: Roll out the pre-made pizza dough on a floured surface to your desired thickness.
3. Transfer to Baking Sheet: Place the rolled-out dough on a baking sheet or pizza stone.
4. Spread Ricotta: Evenly spread ricotta cheese over the dough, leaving a small border for the crust.
5. Add Seasonings: Sprinkle garlic powder, salt, and black pepper over the ricotta layer.
6. Top with Mozzarella: Evenly distribute the shredded mozzarella cheese over the ricotta.
7. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbling.
8. Add Prosciutto: Remove the pizza from the oven and immediately layer the thinly sliced prosciutto on top.
9. Drizzle with Olive Oil: Drizzle a tablespoon of olive oil over the pizza for added flavor.
10. Garnish: Top with fresh arugula and sprinkle with grated Parmesan cheese if desired.
11. Slice and Serve: Allow the pizza to cool slightly before slicing it into wedges.

These steps will guide you in creating this incredible pizza effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 480 kcal
  • Fat: 25g
  • Protein: 22g