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Easy Prosciutto White Pizza: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 28 minute

Ingredients

– 1 pre-made pizza dough
– 1 cup ricotta cheese
– 1 cup mozzarella cheese, shredded
– ½ cup grated Parmesan cheese
– 4 ounces prosciutto, sliced thin
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh basil leaves, for garnish (optional)


Instructions

Making Easy Prosciutto White Pizza is simple when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
2. Prepare the Dough: On a floured surface, roll out the pre-made pizza dough to your desired thickness. Transfer it to a pizza peel or baking sheet.
3. Mix the Cheese Mixture: In a bowl, combine the ricotta cheese, half of the mozzarella cheese, garlic powder, dried oregano, salt, and pepper. Mix until smooth.
4. Spread the Cheese Mixture: Evenly spread the cheese mixture over the rolled-out pizza dough, leaving a small border around the edges.
5. Add the Prosciutto: Layer the prosciutto slices evenly over the cheese mixture.
6. Top with Remaining Cheese: Sprinkle the remaining mozzarella cheese and Parmesan cheese over the prosciutto.
7. Drizzle with Olive Oil: Lightly drizzle olive oil over the top for added flavor.
8. Bake the Pizza: Carefully transfer the pizza to the preheated oven or pizza stone. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
9. Garnish: Once baked, remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves if desired.
10. Slice and Serve: Cut the pizza into slices and serve warm.

These steps will guide you in creating a beautiful and delicious Easy Prosciutto White Pizza that is sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 4 slices
  • Calories: 450 kcal
  • Fat: 25g
  • Protein: 22g