Creating Easy Pumpkin Cream Cheese Muffins is simple. Follow these steps carefully to achieve the best results:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.

3. Combine Sugars and Wet Ingredients: In another bowl, combine the granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, and vanilla extract. Mix until well combined.

4. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.

5. Prepare Cream Cheese Filling: In a separate bowl, beat the softened cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth and creamy.

6. Fill Muffin Cups: Spoon about 2 tablespoons of the pumpkin batter into each muffin cup. Then add about 1 tablespoon of the cream cheese filling on top of the pumpkin batter. Finally, cover with another tablespoon of pumpkin batter to fill the cups about ¾ full.

7. Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

8. Cool: Remove the muffins from the oven and let them cool in the pan for about 10 minutes. Transfer them to wire racks to cool completely.

These straightforward steps will help you create mouthwatering muffins with minimal effort.