Whipping up a batch of Easy Pumpkin Cream Cheese Muffins for Any Occasion is a breeze with these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with non-stick cooking spray.

2. Mix Pumpkin Batter: In a large bowl, combine the pumpkin puree, granulated sugar, vegetable oil, egg, and vanilla extract. Mix until well combined.

3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.

4. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined.

5. Prepare Cream Cheese Mixture: In a small bowl, beat the softened cream cheese until smooth. If desired, add a sprinkle of sugar for sweetness.

6. Fill Muffin Tins: Pour a small amount of the pumpkin batter into each muffin cup, filling them about ¼ of the way.

7. Add Cream Cheese: Drop about a teaspoon of the cream cheese mixture in the center of each muffin cup.

8. Top with Pumpkin Batter: Cover the cream cheese filling with more pumpkin batter until the cups are about ¾ full.

9. Bake: Place the muffin tin in the preheated oven. Bake for 18-20 minutes, or until a toothpick inserted into the muffins comes out clean.

10. Cool the Muffins: Remove from the oven and allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

11. Optional Dusting: If desired, sprinkle the muffins with powdered sugar for a lovely finishing touch before serving.

Following these steps will lead you to deliciously fluffy muffins that are sure to impress everyone at your table!