Creating Easy Salted Caramel Frozen Yogurt at home is a breeze if you follow these simple steps:

1. Prepare the Yogurt Base: In a large mixing bowl, combine the Greek yogurt, granulated sugar, and vanilla extract. Mix well until the sugar dissolves completely.

2. Add Caramel Sauce: Drizzle in the salted caramel sauce. Gently fold it in using a spatula to create a marbled effect. Be careful not to mix it too thoroughly; you want swirls of caramel throughout the yogurt.

3. Season to Taste: Add sea salt, adjusting the amount to your preference. Taste the mixture and decide whether you want it saltier or sweeter.

4. Chill the Mixture: Cover the bowl with plastic wrap or transfer it to an airtight container. Place it in the refrigerator for about 2 hours. This chilling step enhances the flavors and prepares it for freezing.

5. Churn the Yogurt: Pour the chilled yogurt mixture into your ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

6. Freeze the Yogurt: Transfer the churned yogurt into an airtight container. Smooth the top and pour a little extra caramel sauce on top if desired. Cover and freeze for at least 2 hours, or until firm.

7. Serve: When you’re ready to enjoy, let the yogurt sit at room temperature for a few minutes before scooping.

These straightforward instructions will guide you through creating a delectable Easy Salted Caramel Frozen Yogurt that’s sure to impress.