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Easy Sausage Ricotta Honey Hot Pizza: An Amazing Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 22 minute

Ingredients

– 1 pre-made pizza dough
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 8 ounces Italian sausage, cooked and crumbled
– 2 tablespoons honey
– 1 teaspoon red pepper flakes (optional)
– Fresh basil leaves, for garnish
– Olive oil, for drizzling
– Salt and pepper, to taste


Instructions

Making the Easy Sausage Ricotta Honey Hot Pizza is a straightforward process. Follow these steps for a delicious result:

1. Preheat Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
2. Prepare the Dough: Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer to a baking sheet or pizza stone.
3. Spread Ricotta: Spoon the ricotta cheese evenly over the dough, leaving a small border around the edges.
4. Add Sausage: Scatter the cooked and crumbled sausage over the ricotta layer.
5. Sprinkle Mozzarella: Evenly distribute the shredded mozzarella cheese over the top.
6. Season: Add salt, pepper, and red pepper flakes if using, for an extra kick.
7. Bake: Place the pizza in the oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
8. Drizzle Honey: Once baked, remove the pizza from the oven and drizzle honey over the hot pizza.
9. Garnish: Top with fresh basil leaves for a pop of color and flavor.
10. Slice and Serve: Allow the pizza to cool for a few minutes, then slice and serve warm.

These simple steps will lead you to an incredible pizza that combines amazing flavors effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 18g
  • Protein: 18g