Making Easy Slow Cooker Salisbury Steak is straightforward. Follow these simple steps to create this amazing dish:

1. Prepare the Patties: In a large bowl, mix the ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper until well combined. Shape the mixture into four equal-sized patties.

2. Sear the Patties: In a large skillet, heat olive oil over medium-high heat. Once hot, add the patties and sear for 3-4 minutes on each side until browned. This step adds depth of flavor but can be skipped if you’re short on time.

3. Add Vegetables: Place the sliced mushrooms and onions in the bottom of the slow cooker.

4. Transfer Patties: Add the browned patties on top of the mushrooms and onions in the slow cooker.

5. Prepare the Gravy: In a bowl, mix the beef broth with cornstarch until dissolved. Pour the mixture evenly over the patties in the slow cooker.

6. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and fully cooked.

7. Thicken the Gravy: About 30 minutes before serving, mix 2 tablespoons of cornstarch with 2 tablespoons of water in a small bowl. Stir this slurry into the gravy in the slow cooker to thicken.

8. Garnish and Serve: Once cooked, taste the gravy and adjust seasoning if necessary. Garnish with fresh parsley before serving.

Following these steps will set you on the path to crafting a mouthwatering dish effortlessly.