Creating Easy Slow Cooker Salisbury Steak is straightforward. Just follow these easy steps:

1. Mix the Ingredients: In a bowl, combine the ground beef, chopped onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well blended.
2. Form Patties: Shape the mixture into oblong patties, typically about ½ inch thick. This will help them cook evenly.
3. Brown the Patties: (Optional) In a skillet over medium-high heat, lightly sear the patties on each side for about 2-3 minutes. This enhances flavor but can be skipped if you’re short on time.
4. Prepare the Slow Cooker: Place the patties at the bottom of the slow cooker.
5. Add the Soup and Broth: In a separate bowl, whisk together the beef broth and mushroom soup. Pour this mixture over the patties in the slow cooker.
6. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. The patties should be cooked through and tender when done.
7. Serve: Once ready, serve the Salisbury steak with gravy over mashed potatoes, rice, or any side of your preference.

Following these steps will guide you in preparing this incredible dish effortlessly!