Creating Easy Spicy Jerk Chicken & Rice is straightforward when you follow these steps:

1. Marinate the Chicken: In a bowl, combine the chicken thighs with jerk seasoning, lime juice, salt, and pepper. Allow to marinate for at least 15 minutes.
2. Heat the Oil: In a large pot, heat olive oil over medium heat.
3. Sear the Chicken: Add the marinated chicken thighs to the pot. Sear for about 5 minutes on each side until browned. Remove and set aside.
4. Sauté the Vegetables: In the same pot, add chopped onion, bell pepper, and garlic. Sauté until softened, about 3-4 minutes.
5. Add the Rice: Stir in the rice, thyme, and allspice. Cook for 1-2 minutes, allowing the rice to absorb the flavors.
6. Combine with Broth: Pour in the chicken broth, stirring to combine. Bring to a simmer.
7. Return the Chicken: Nestle the seared chicken thighs back into the pot. Cover and reduce heat to low.
8. Cook: Allow to simmer for about 25 minutes or until the rice is cooked and has absorbed the liquid.
9. Rest: Remove from heat and let it sit covered for 5 minutes.
10. Fluff and Serve: Fluff the rice with a fork, garnish with fresh cilantro, and serve warm.

With these steps, you’ll have a perfect dish that is flavorful and satisfying!