Creating Easy Spicy Jerk Chicken & Rice is a straightforward process. Follow these steps to prepare this delicious dish:

1. Marinate the Chicken: In a bowl, coat the chicken thighs with jerk seasoning. Allow them to marinate for at least 15 minutes to absorb the flavors.
2. Heat Oil: In a large skillet or pot, heat olive oil over medium heat.
3. Sear Chicken: Add the marinated chicken thighs to the skillet, skin-side down. Sear for about 5-7 minutes until the skin is golden and crispy. Flip and sear the other side for an additional 5 minutes.
4. Remove Chicken: Transfer the chicken to a plate and set aside.
5. Sauté Vegetables: In the same skillet, add diced onion, garlic, and bell pepper. Sauté for 2-3 minutes until the vegetables are softened.
6. Add Rice: Stir in the long-grain rice and cook for about 1-2 minutes to lightly toast it.
7. Pour in Broth: Add chicken broth, salt, and black pepper. Stir well to combine.
8. Return Chicken: Place the seared chicken thighs back into the skillet, ensuring they are partially submerged in the broth.
9. Add Beans and Corn: Sprinkle black beans and corn over the chicken and rice mixture.
10. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes until the rice is cooked and the chicken is tender.
11. Rest: After cooking, remove from heat and let it sit covered for an additional 5 minutes.
12. Fluff Rice: Using a fork, fluff the rice and mix in the beans and corn gently.
13. Garnish: Sprinkle chopped green onions over the top for a fresh finish.