Creating Easy Sticky Tamarind Chicken with Lettuce is straightforward when you follow these steps:

1. Prepare the Marinade: In a bowl, combine tamarind paste, soy sauce, honey, minced garlic, and grated ginger. Mix until well blended.
2. Marinate the Chicken: Cut the chicken thighs into bite-sized pieces and add them to the marinade. Toss to coat well. Cover and refrigerate for at least 30 minutes.
3. Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat.
4. Cook the Chicken: Add the marinated chicken to the skillet. Cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and caramelized.
5. Taste and Adjust: Season with salt and pepper to taste. If you prefer a sweeter flavor, add a little more honey.
6. Assemble the Lettuce Wraps: Take a lettuce leaf and spoon some of the sticky chicken mixture into the center.
7. Garnish and Serve: Top with fresh cilantro and chopped peanuts, if using. Serve with lime wedges on the side.

By following these easy steps, you will create a dish that’s not only delicious but also visually appealing!