Creating Easy Sticky Tamarind Chicken with Lettuce is straightforward when you follow these simple steps:

1. Prepare the Marinade: In a bowl, mix tamarind paste, soy sauce, honey, minced garlic, grated ginger, salt, and pepper. Stir until well combined.
2. Marinate the Chicken: Cut the chicken thighs into bite-sized pieces and add them to the marinade. Toss to coat the chicken evenly. Let it marinate for at least 10 minutes (or longer for more flavor).
3. Heat the Oil: In a large skillet over medium-high heat, add the vegetable oil. Allow it to heat up for a minute.
4. Cook the Chicken: Add the marinated chicken to the skillet, spreading it out in a single layer. Cook for about 5-7 minutes, flipping occasionally, until the chicken is cooked through and caramelized.
5. Reduce the Sauce: Once the chicken is cooked, pour any remaining marinade into the skillet. Allow it to simmer for an additional 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
6. Prepare the Lettuce: While the chicken is cooking, wash and dry the lettuce leaves. Cut them into halves or quarters, depending on your preference.
7. Assemble the Dish: Serve the sticky tamarind chicken on a plate, alongside the fresh lettuce. Garnish with fresh coriander and sesame seeds if desired.