Follow these simple steps to create your Easy Sticky Tamarind Chicken with Lettuce:

1. Prepare Chicken: Cut the chicken thighs into bite-sized pieces. Season with salt and pepper.
2. Make Sauce: In a bowl, mix the tamarind paste, soy sauce, honey, minced garlic, minced ginger, and chili flakes until well combined.
3. Heat Oil: In a large skillet, heat vegetable oil over medium-high heat.
4. Cook Chicken: Add the chicken pieces to the skillet and cook for about 5-7 minutes, until browned and cooked through.
5. Add Sauce: Pour the tamarind sauce over the cooked chicken. Stir well to coat the chicken pieces evenly. Cook for an additional 2-3 minutes until the sauce thickens and becomes sticky.
6. Prepare Lettuce: While the chicken is cooking, carefully separate the lettuce leaves. Wash and dry them thoroughly.
7. Serve: Place the sticky tamarind chicken in the center of each lettuce leaf. Garnish with fresh cilantro and serve with lime wedges on the side for an extra zing.

By following these easy steps, you’ll have a delicious meal ready in no time!