Creating Easy Strawberry Cheesecake Bites is straightforward when you follow these steps:

1. Prepare the Pan: Line a 9×9-inch baking dish with parchment paper. Leave some overhang for easy removal later.
2. Make the Crust: In a bowl, combine the graham cracker crumbs and melted butter. Mix until fully combined. Press the mixture into the bottom of the prepared dish to form an even layer.
3. Prepare the Filling: In a large bowl, beat the softened cream cheese using an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
4. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
5. Layer the Filling: Spread the cream cheese mixture evenly over the crust in the baking dish. Smooth the top with a spatula.
6. Add Strawberries: Arrange the sliced strawberries on top of the cream cheese layer, pressing them slightly into the mixture.
7. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours or until the cheesecake is set.
8. Cut into Bites: Once set, lift the cheesecake out of the dish using the parchment paper overhang. Cut into small squares or rectangles.
9. Serve: Optionally, garnish each bite with additional strawberries before serving.

These steps will guide you in creating these incredible cheesecake bites effortlessly.