Ingredients
– 1 pound boneless, skinless chicken thighs or breasts
– 2 tablespoons vegetable oil
– 1 tablespoon minced garlic
– 1 tablespoon minced ginger
– ¼ cup honey
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon lime juice
– 1 teaspoon red chili flakes (adjust to taste)
– ¼ cup chopped fresh cilantro
– Cooked rice or noodles, for serving
– Lime wedges, for garnish
Instructions
Creating Easy Sweet And Spicy Thai Chicken is straightforward. Follow these simple steps:
1. Prepare the Chicken: Cut the chicken into bite-sized pieces. Pat dry with paper towels.
2. Marinate the Chicken: In a bowl, combine honey, soy sauce, fish sauce, lime juice, and red chili flakes. Add chicken pieces and mix well. Let it marinate for at least 15 minutes.
3. Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat.
4. Cook the Chicken: Add marinated chicken to the skillet. Sauté until the chicken is golden brown and cooked through, about 10-15 minutes.
5. Add Garlic and Ginger: Stir in minced garlic and ginger. Cook for an additional 2-3 minutes until fragrant.
6. Garnish: Remove from heat and stir in chopped cilantro.
7. Serve: Serve hot over cooked rice or noodles, garnished with lime wedges.
These steps will guide you to create this incredible dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 28g