Creating Easy Sweet And Spicy Thai Chicken is straightforward if you follow these simple steps:

1. Heat Oil: In a large skillet, heat the vegetable oil over medium-high heat.
2. Cook Chicken: Add the chicken pieces to the skillet. Cook for about 5-7 minutes until browned and cooked through.
3. Add Vegetables: Stir in the sliced bell peppers, garlic, and ginger. Sauté for another 3-4 minutes until the vegetables are tender.
4. Make Sauce: In a small bowl, whisk together the soy sauce, honey, sriracha sauce, and lime juice.
5. Combine: Pour the sauce over the chicken and vegetables in the skillet. Stir well to coat everything evenly.
6. Thicken Sauce: Add the cornstarch mixture to the skillet. Stir continuously until the sauce thickens, about 1-2 minutes.
7. Garnish: Remove from heat and garnish with chopped green onions and fresh cilantro.
8. Serve: Transfer to a serving dish and enjoy!

These steps will guide you in creating this incredible dish effortlessly.