Creating Easy Teriyaki Chicken Rice Bowls is a breeze when you follow these simple steps:

1. Prepare the Rice: Cook the rice according to package instructions, set it aside.
2. Make the Teriyaki Sauce: In a small saucepan, combine soy sauce, honey, rice vinegar, cornstarch, garlic, ginger, and sesame oil. Heat over medium heat, stirring until it thickens; set aside.
3. Cook the Chicken: In a large skillet, heat vegetable oil over medium heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes per side.
4. Add Vegetables: Once the chicken is cooked, add broccoli, carrot, and bell pepper to the skillet. Sauté for an additional 3-4 minutes until the vegetables are tender.
5. Combine: Pour the teriyaki sauce over the chicken and vegetables. Cook for another 2-3 minutes, stirring to coat everything evenly.
6. Serve: Spoon the cooked rice into bowls, top with the teriyaki chicken and vegetables, and garnish with green onions.

With these steps, you’ll have a delicious meal ready to be served!