Creating your Easy Vegan Ramen Noodles is simple and straightforward. Follow these steps to enjoy a steaming bowl of goodness:

1. Prepare the Tofu: In a skillet, heat a little sesame oil over medium heat. Add cubed tofu and pan-fry until golden on all sides. Remove and set aside.
2. Sauté Aromatics: In the same skillet, add more sesame oil. Sauté minced garlic and grated ginger for about 1 minute until fragrant.
3. Add the Broth: Pour in the vegetable broth and bring it to a gentle simmer. Stir in soy sauce and miso paste (if using).
4. Cook the Mushrooms: Add sliced mushrooms to the simmering broth. Cook for about 5 minutes, or until the mushrooms soften.
5. Add Noodles: Carefully add ramen noodles to the broth. Cook according to package instructions, usually 3-4 minutes.
6. Incorporate Greens: In the last minute of cooking, stir in baby spinach and green onions, letting them wilt.
7. Finish with Bean Sprouts: Add bean sprouts to the pot and mix well.
8. Serve with Tofu: Divide the ramen into bowls and top with the golden tofu.
9. Adjust Seasoning: Taste and adjust seasoning, adding chili paste or flakes for a kick if desired.
10. Garnish and Enjoy: Sprinkle sesame seeds on top if using and serve immediately.

These steps guide you through making a beautiful bowl of vegan ramen that’s hearty, flavorful, and easy to prepare.