Creating the Easy Vegan Samosa Pie is a breeze if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Boil the Potatoes: In a pot, boil the diced potatoes until tender, about 10-15 minutes. Drain and set aside.
3. Sauté the Onion: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
4. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
5. Spice it Up: Add cumin seeds, coriander powder, garam masala, turmeric, chili powder, and salt. Stir for 1-2 minutes until the spices are well combined.
6. Combine Filling: Add the boiled potatoes and frozen peas to the skillet. Mix everything well and cook for another 5 minutes. Remove from heat and let cool slightly.
7. Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut it into two large circles, one for the base and one for the top.
8. Assemble the Pie: Place one circle of pastry in a pie dish. Fill it with the potato-pea mixture. Cover with the second pastry circle and seal the edges by pressing them together. Cut a few slits on top for steam to escape.
9. Brush with Non-Dairy Milk: Brush the top of the pie with non-dairy milk for a golden finish.
10. Bake: Place in the preheated oven and bake for 30-35 minutes or until golden brown and crispy.
11. Cool and Garnish: Remove from the oven and allow to cool for a few minutes. Garnish with fresh cilantro before serving.

These steps will guide you in creating this delicious and impressive pie effortlessly!