Creating Easy White Mushroom Pizza is straightforward if you follow these steps:

1. Preheat Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Prepare the Mushrooms: In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté for about 5 minutes until they are soft and browned.
3. Add Garlic: Stir in the minced garlic, salt, black pepper, and red pepper flakes. Cook for another minute until fragrant. Remove from heat.
4. Prepare the Pizza Crust: Place the pre-made pizza crust on a baking sheet or pizza stone.
5. Spread Ricotta: Evenly spread the ricotta cheese over the pizza crust, leaving a small border around the edges.
6. Add Mushrooms: Distribute the sautéed mushrooms evenly over the ricotta layer.
7. Top with Mozzarella: Sprinkle the shredded mozzarella cheese generously over the mushrooms.
8. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
9. Cool and Garnish: Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.
10. Slice and Serve: Cut into slices and enjoy your delicious Easy White Mushroom Pizza!