To create your Easy White Mushroom Pizza, simply follow these steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
2. Prepare the Dough: Roll out the pre-made pizza dough on a lightly floured surface to your desired thickness. Transfer it to a pizza peel or lined baking sheet.
3. Sauté the Mushrooms: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the sliced mushrooms, salt, pepper, and oregano. Cook until the mushrooms are browned and tender, about 5-7 minutes.
4. Assemble the Pizza: Spread the ricotta cheese evenly over the pizza dough. Top with sautéed mushrooms and sprinkle the shredded mozzarella cheese on top.
5. Bake the Pizza: Carefully transfer the pizza to the preheated oven (or onto the pizza stone if using). Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.