Creating Easy White Mushroom Pizza is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C).
2. Prepare the Pizza Crust: If using a store-bought crust, follow the package instructions for pre-baking. If using homemade, roll it out to your desired thickness.
3. Sauté the Mushrooms: In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until they are tender and golden, about 5 minutes. Add minced garlic and cook for an additional minute.
4. Prepare the Sauce: In a bowl, mix the ricotta cheese with dried oregano, salt, and pepper until smooth. This will be your creamy base.
5. Assemble the Pizza: Spread the ricotta mixture evenly over the pizza crust. Top with sautéed mushrooms and sprinkle shredded mozzarella cheese generously over the top.
6. Bake the Pizza: Place the assembled pizza in the preheated oven. Bake for 15-20 minutes or until the cheese is bubbly and golden brown.
7. Garnish and Slice: Remove the pizza from the oven and let it cool for a couple of minutes. Garnish with freshly chopped parsley if desired, then slice and serve.

These steps will guide you in creating an incredible pizza that is sure to impress everyone at your table!