Creating Easy Whole Roasted Chicken is straightforward. Follow these steps for a perfect roast:

1. Preheat Oven: Begin by preheating your oven to 425°F (220°C).
2. Prepare the Chicken: Pat the chicken dry with paper towels. This step ensures a crispy skin.
3. Season the Chicken: Rub the olive oil all over the chicken. Then, season generously with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
4. Stuff the Chicken: Place the lemon halves and smashed garlic inside the cavity of the chicken.
5. Truss the Chicken: Using kitchen twine, tie the legs together to ensure even cooking.
6. Place in Roasting Pan: Transfer the seasoned chicken to a roasting pan, breast side up.
7. Roast the Chicken: Put the chicken in the preheated oven and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
8. Check for Doneness: Use a meat thermometer to ensure the chicken is cooked through.
9. Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
10. Carve and Serve: Slice the chicken and serve with your favorite sides.

By following these steps, you’ll create a beautifully roasted chicken that is juicy and bursting with flavor!