Ingredients
– 1 whole chicken (about 4-5 pounds)
– 2 tablespoons olive oil
– 1 tablespoon salt
– 1 teaspoon black pepper
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon dried thyme (or fresh thyme)
– 1 lemon, quartered
– 1 onion, quartered
– Fresh herbs (optional, for stuffing)
These straightforward ingredients come together to create a flavorful and aromatic dish that your family will love.
Instructions
Creating an Easy Whole Roasted Chicken can be a delightful experience if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Chicken: Remove any giblets from the chicken cavity and pat the chicken dry with paper towels.
3. Season the Chicken: Rub the olive oil all over the chicken, ensuring it is coated evenly. Sprinkle salt, pepper, garlic powder, onion powder, and thyme generously over the chicken, including the cavity.
4. Stuff the Cavity: Place the quartered lemon, onion, and any fresh herbs inside the chicken cavity for added flavor.
5. Truss the Legs: If desired, tie the legs together with kitchen twine to help the chicken cook evenly.
6. Place in Roasting Pan: Transfer the chicken to a roasting pan or a large oven-safe skillet, breast side up.
7. Roast the Chicken: Place the chicken in the preheated oven and roast for approximately 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
8. Baste (Optional): Baste the chicken with its juices halfway through cooking for extra moisture and flavor.
9. Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute.
10. Carve and Serve: Carefully carve the chicken and serve it on a platter, garnished with fresh herbs if desired.
By following these easy steps, you’ll have a beautifully roasted chicken that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
Nutrition
- Serving Size: 6
- Calories: 400 kcal
- Fat: 20g
- Protein: 50g