Creating Effortless No-Bake Tiramisu is simple with these step-by-step instructions:

1. Brew Coffee: Prepare 1 cup of espresso or strong coffee and let it cool. You may add coffee liqueur to enhance flavor.
2. Mix Cream: In a mixing bowl, whip the heavy cream until soft peaks form.
3. Combine Mixtures: In another bowl, gently fold the mascarpone cheese with powdered sugar and vanilla extract until smooth.
4. Fold Cream: Carefully fold the whipped cream into the mascarpone mixture until combined.
5. Dip Ladyfingers: Quickly dip ladyfinger cookies into the cooled coffee mixture. Don’t soak them—just a quick dip to avoid sogginess.
6. Layer the Dish: Begin layering by placing a layer of dipped ladyfingers at the bottom of a 9×9 inch dish.
7. Spread Cream: Spoon half of the mascarpone mixture over the ladyfingers and spread it evenly.
8. Repeat Layers: Create another layer with dipped ladyfingers, followed by the remaining mascarpone mixture on top.
9. Refrigerate: Cover the dish and refrigerate for at least 4 hours, or overnight for the best flavor.
10. Serve: Before serving, dust the top with cocoa powder and add chocolate shavings if desired.

These simple steps will guide you in creating this delicious dessert effortlessly.