Making Eggnog Bread Pudding is an enjoyable process that will fill your kitchen with delightful aromas. Follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Prepare the Bread: In a large bowl, combine the cubed bread and optional raisins or cranberries. Set aside to allow the bread to dry slightly.
3. Mix the Custard: In another bowl, whisk together the eggs, eggnog, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Combine: Pour the custard mixture over the bread cubes. Gently toss to ensure all bread pieces are coated, allowing them to soak for about 10-15 minutes.
5. Transfer to Baking Dish: Pour the soaked bread mixture into the prepared baking dish, spreading it evenly.
6. Bake: Place in the preheated oven and bake for 45-50 minutes or until the pudding is set and the top is golden brown.
7. Cool: Remove from the oven and let it cool for about 10-15 minutes before serving. This allows the custard to set further.
8. Dust with Powdered Sugar: For added sweetness and presentation, dust the top with powdered sugar before serving.

By following these steps, you’ll create a stunning Eggnog Bread Pudding that delights the senses!