Creating the Elegant Crab and Shrimp Stuffed Salmon is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it.
2. Prepare the Filling: In a large mixing bowl, combine the crab meat, chopped shrimp, cream cheese, mayonnaise, breadcrumbs, parsley, lemon juice, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Prepare Salmon Fillets: Place the salmon fillets skin-side down on a clean surface. Use a sharp knife to carefully cut a pocket into each fillet, ensuring not to cut all the way through.
4. Stuff the Salmon: Generously fill each salmon pocket with the crab and shrimp mixture, pressing down gently to secure the filling.
5. Drizzle with Olive Oil: Place the stuffed salmon fillets in the prepared baking dish. Drizzle a little olive oil over each fillet for added moisture and flavor.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Check for Doneness: The internal temperature should reach 145°F (63°C) for safe consumption.
8. Garnish and Serve: Once cooked, remove the salmon from the oven. Let it rest for a few minutes before serving. Garnish with additional chopped parsley and serve with lemon wedges.

These steps will guide you in creating this sophisticated dish effortlessly.