Follow these simple steps to create your Enchanting Ravenclaw Midnight Blueberry Cheesecake:

1. Prepare the Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.
2. Make the Crust: In a mixing bowl, combine the crushed graham crackers and melted butter. Mix well until the crumbs are coated. Press this mixture firmly into the bottom of the prepared springform pan to create a crust.
3. Beat the Cream Cheese: In a separate large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
4. Add Eggs: Incorporate the eggs one at a time, mixing well after each addition. Add in the vanilla extract and beat until well combined.
5. Mix in Sour Cream & Lemon Juice: Gently fold the sour cream and lemon juice into the cheese mixture until smooth.
6. Incorporate Blueberries: Gently fold in the fresh blueberries, ensuring an even distribution without crushing them.
7. Pour into Pan: Pour the cheesecake mixture over the crust in the springform pan, smoothing the top with a spatula.
8. Bake: Place the cheesecake in the preheated oven and bake for 45 minutes, or until the edges are set and the center has a slight jiggle.
9. Cool Down: Turn off the oven and crack the oven door open. Allow the cheesecake to cool in the oven for about an hour.
10. Chill: After the cheesecake has cooled, transfer it to the refrigerator and let it chill for at least 30 minutes before removing from the springform pan.
11. Optional Topping: Once chilled, you can top the cheesecake with blueberry jam if desired for extra flavor and visual appeal.

These step-by-step instructions ensure that you create a delightful cheesecake effortlessly, infusing your kitchen with captivating aroma and magic.