Ingredients
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 small onion, diced
– 1 cup bell peppers (red and green), sliced
– 1 teaspoon red chili flakes
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon honey
– 2 tablespoons fresh lime juice
– Salt and pepper, to taste
– Fresh cilantro, for garnish
– Cooked rice or noodles, for serving
Instructions
Creating Explosive Flavor Shrimp Delight is simple if you follow these steps:
1. Prep the Ingredients: Gather and prepare all your ingredients before you start cooking for a smooth process.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté Aromatics: Add minced garlic and diced onion to the skillet. Sauté for 2–3 minutes until fragrant and translucent.
4. Add Bell Peppers: Toss in the sliced bell peppers and stir-fry for another 2 minutes until slightly softened.
5. Cook the Shrimp: Add the shrimp to the skillet. Cook for 3–4 minutes until they turn pink and opaque.
6. Season: Sprinkle in the red chili flakes, soy sauce, oyster sauce, honey, lime juice, salt, and pepper. Stir well to coat the shrimp and vegetables.
7. Thicken the Sauce: Let it simmer for an additional 1–2 minutes until the sauce slightly thickens.
8. Garnish: Remove from heat and garnish with freshly chopped cilantro.
9. Serve Immediately: Spoon the shrimp delight over cooked rice or noodles.
These steps are easy to follow, making the preparation of this flavorful dish quick yet rewarding.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 15g
- Protein: 25g