Creating Extra Crispy Fried Chicken is straightforward if you follow these simple steps:

1. Marinate the Chicken: In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.

2. Prepare the Coating: In another bowl, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. This seasoned flour will give your chicken that delicious flavor.

3. Heat the Oil: In a large, heavy pot or deep fryer, pour in enough oil to submerge the chicken pieces (about 3-4 inches deep). Heat the oil to 350°F (175°C) over medium-high heat. You can use a thermometer to check the temperature.

4. Dredge the Chicken: Remove the chicken from the buttermilk marinade, allowing any excess liquid to drip off. Dredge each piece in the seasoned flour mixture, pressing down lightly to ensure the coating sticks. For extra crunch, dip the coated chicken back into the buttermilk and then back into the flour mixture for a second coating.

5. Fry the Chicken: Once the oil is hot, carefully add the chicken pieces in batches, ensuring not to overcrowd the pot. Fry for about 12-15 minutes, turning occasionally until golden brown and cooked through. Use a meat thermometer to check the internal temperature; it should reach 165°F (74°C).

6. Drain the Chicken: Once cooked, remove the chicken from the oil and place it on a wire rack or a plate lined with paper towels to drain excess oil. Allow the chicken to rest for 10-15 minutes to ensure maximum crispiness.

7. Serve: Your Extra Crispy Fried Chicken is now ready to enjoy!