Follow these simple steps to create a delicious Fall Chicken and Vegetable Stew:

1. Prep the Ingredients: Begin by cutting the chicken into pieces and preparing all vegetables.
2. Sauté Chicken: In a large pot, heat olive oil over medium heat. Add chicken pieces, seasoning with salt and pepper. Cook until browned, about 5-7 minutes, then remove from the pot and set aside.
3. Cook the Vegetables: In the same pot, add onions, garlic, carrots, celery, butternut squash, and potatoes. Sauté until the vegetables begin to soften, approximately 5-7 minutes.
4. Combine Ingredients: Return the chicken to the pot with the sautéed vegetables. Stir in chicken broth, thyme, rosemary, and the bay leaf.
5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let simmer for about 45 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
6. Adjust Seasoning: Taste the stew and adjust seasoning if necessary, removing the bay leaf before serving.
7. Garnish and Serve: If desired, garnish with fresh parsley before ladling the stew into bowls.

These steps will guide you to create an incredible Fall Chicken and Vegetable Stew that’s bursting with flavor and heartiness.