Follow these simple steps to prepare your Fall-Off-The-Bone Crockpot Country Style Ribs:

1. Prepare Ribs: Trim excess fat from the ribs for healthier servings.
2. Season Ingredients: In a small bowl, mix smoked paprika, onion powder, garlic powder, salt, black pepper, and cayenne pepper.
3. Coat Ribs: Rub the seasoning mixture all over the country style ribs for maximum flavor.
4. Layer Vegetables: Place sliced onions and minced garlic at the bottom of the crockpot.
5. Add Ribs: Layer the seasoned ribs on top of the onions and garlic in the crockpot.
6. Pour Sauce: Drizzle the barbecue sauce evenly over the ribs and add apple cider vinegar for extra tang.
7. Cook: Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours. Cook until the ribs are tender.
8. Check Doneness: When done, the meat should pull away from the bone easily. Check using a fork to ensure tenderness.
9. Serve: Once ready, remove the ribs from the crockpot and let them rest for a few minutes.
10. Garnish: Optionally, sprinkle fresh parsley over the ribs before serving to add a touch of color.

This straightforward process will deliver succulent ribs that you’ll be proud to serve to your loved ones.