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Favorite Veggie Pizza: An Incredible Ultimate Recipe for Everyone


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 1 pre-made pizza crust (store-bought or homemade)
– 1 cup pizza sauce
– 1 ½ cups shredded mozzarella cheese
– ½ cup sliced bell peppers (red, yellow, or green)
– ½ cup sliced mushrooms
– ½ cup sliced zucchini
– ¼ cup red onion, thinly sliced
– ½ cup black olives, sliced
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– 1 tablespoon olive oil
– Fresh basil leaves for garnish (optional)


Instructions

Making your Favorite Veggie Pizza is a straightforward process. Follow these steps for delicious results:

1. Preheat the Oven: Begin by preheating your oven to 475°F (245°C).
2. Prepare the Crust: If using a store-bought crust, place it on a pizza stone or baking sheet. For homemade crust, roll it out to your desired thickness.
3. Spread the Sauce: Evenly spread the pizza sauce over the crust, leaving a small border around the edges.
4. Add Cheese: Sprinkle the shredded mozzarella cheese over the sauce, ensuring an even layer.
5. Layer the Vegetables: Arrange the sliced bell peppers, mushrooms, zucchini, red onion, and black olives over the cheese.
6. Season the Pizza: Sprinkle the dried oregano and garlic powder over the top for added flavor.
7. Drizzle with Olive Oil: Lightly drizzle olive oil over the vegetables to enhance their flavor during baking.
8. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and the crust is golden brown.
9. Cool and Slice: Once baked, remove the pizza from the oven and let it cool for a few minutes. Then, slice it into pieces.
10. Garnish: Add fresh basil leaves on top for an aromatic finish.

By following these easy steps, you will create a stunning Favorite Veggie Pizza that looks as good as it tastes.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4 slices
  • Calories: 280 kcal
  • Fat: 10g
  • Protein: 12g