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Favorite Veggie Pizza: An Incredible Ultimate Recipe to Try!


  • Author: Chef Ethan Sam
  • Total Time: 5 minute

Ingredients

– 1 pre-made pizza dough (or homemade if preferred)
– 1 cup pizza sauce
– 1 ½ cups shredded mozzarella cheese
– 1 cup bell peppers (sliced)
– 1 cup mushrooms (sliced)
– 1 cup red onions (sliced)
– 1 cup spinach (fresh)
– ½ cup black olives (sliced)
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Olive oil (for drizzling)
– Salt and pepper (to taste)


Instructions

Creating Favorite Veggie Pizza is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 475°F (245°C).
2. Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer to Baking Sheet: Place the rolled-out dough onto a baking sheet or pizza stone.
4. Spread Sauce: Evenly spread the pizza sauce over the dough, leaving a small border around the edges.
5. Add Cheese: Sprinkle the shredded mozzarella cheese over the sauce.
6. Layer Vegetables: Distribute the sliced bell peppers, mushrooms, red onions, and spinach evenly on top of the cheese.
7. Add Olives: Scatter the black olives over the vegetables.
8. Season: Sprinkle dried oregano, dried basil, salt, and pepper over the toppings.
9. Drizzle Olive Oil: Lightly drizzle some olive oil over the pizza for added flavor.
10. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
11. Cool: Remove the pizza from the oven and let it cool for a few minutes before slicing.
12. Slice and Serve: Use a pizza cutter to slice the pizza into wedges.

By following these steps, you’ll be well on your way to creating a delicious Favorite Veggie Pizza that everyone will love!

  • Prep Time: 20 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 300 kcal
  • Fat: 10g
  • Protein: 12g