Creating Feta & Cranberry Chickpeas with Zesty Lemon Vinaigrette is a breeze if you follow these simple steps:

1. Prepare the Chickpeas: Drain and rinse the chickpeas under cold water. Set aside in a large mixing bowl.
2. Chop Vegetables: Dice the cucumber and red onion finely. Add them to the bowl with the chickpeas.
3. Add Dried Cranberries: Pour in the dried cranberries to the mixing bowl.
4. Incorporate Feta: Sprinkle the crumbled feta cheese over the other ingredients in the bowl.
5. Make the Vinaigrette: In a separate small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined.
6. Combine Everything: Pour the vinaigrette over the chickpea mixture and gently toss everything together until coated.
7. Taste and Adjust: Taste the salad and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to your liking.
8. Garnish: If desired, garnish with freshly chopped parsley or mint for a burst of color and flavor.
9. Serve and Enjoy: This dish can be served immediately or chilled in the refrigerator for about 30 minutes to let the flavors meld.

By following these steps, you’ll create a wonderfully vibrant and delicious dish that everyone will love!