Creating Firecracker Salmon is a breeze when you follow these step-by-step instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Marinade: In a small bowl, whisk together soy sauce, honey, Sriracha, rice vinegar, garlic, ginger, and sesame oil.
3. Marinate Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Allow them to marinate for at least 15 minutes.
4. Arrange on Baking Sheet: Place the marinated salmon fillets on the lined baking sheet, skin-side down.
5. Bake: Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
6. Broil for Crispiness: For added crispiness, broil the salmon for an additional 2-3 minutes at the end of baking.
7. Garnish: Remove from the oven and sprinkle with sesame seeds and chopped green onions.

By following these concise steps, you’ll create an incredible dish that highlights the flavors of Firecracker Salmon!