Creating amazing Firecracker Salmon is simple when you follow these easy steps:

1. Prepare the Marinade: In a bowl, whisk together honey, soy sauce, sriracha, garlic, ginger, and sesame oil until combined.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish. Pour the marinade over the salmon, ensuring it is well coated. Let it marinate for at least 15 minutes.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray.
5. Place Salmon on Baking Sheet: Remove the salmon from the marinade and place it on the prepared baking sheet, skin side down.
6. Bake the Salmon: Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
7. Broil for Extra Glaze: For an extra caramelized finish, switch to broil for the last 2-3 minutes, keeping a close eye to prevent burning.
8. Garnish: Once cooked, remove the salmon from the oven and sprinkle with chopped green onions and sesame seeds.
9. Serve: Serve immediately with lime wedges on the side.

These steps will guide you in creating an incredible Firecracker Salmon that is sure to impress!