Making Firecracker Shrimp is a simple process that anyone can master. Just follow these steps:

1. Prepare the Shrimp: In a bowl, combine the shrimp with the salt, black pepper, and cayenne pepper. Mix well and let marinate for about 10 minutes.

2. Coat the Shrimp: In a separate bowl, whisk together the flour and corn starch. Dip each shrimp first into the buttermilk, allowing excess to drip off, then coat with the flour mixture. Shake off any excess flour.

3. Heat the Oil: In a large skillet or deep frying pan, heat the vegetable oil over medium to high heat until it reaches about 350°F (175°C).

4. Fry the Shrimp: Carefully place the coated shrimp in the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes per side. Make sure not to overcrowd the pan.

5. Drain Oil: Once cooked, transfer the shrimp to a paper towel-lined plate to drain excess oil.

6. Prepare the Sauce: In a small bowl, mix together the sweet chili sauce, Sriracha sauce, and honey. Adjust the spiciness by adding more or less Sriracha depending on your taste.

7. Combine: In a large bowl, toss the fried shrimp with the sauce until evenly coated.

8. Garnish: Add chopped green onions and sesame seeds for an extra touch of flavor and presentation.

9. Serve Immediately: Firecracker Shrimp is best enjoyed right after cooking for that amazing crunchy texture.