Creating Fish Almondine is straightforward if you follow these simple steps:

1. Prepare the Fish: Pat the fish fillets dry with paper towels and season both sides with salt and pepper.
2. Toast the Almonds: In a large skillet over medium heat, add the sliced almonds. Toast them for about 3-4 minutes, stirring frequently, until they are golden brown. Remove the almonds from the skillet and set them aside.
3. Melt the Butter: In the same skillet, add the unsalted butter. Allow it to melt over medium heat.
4. Cook the Fish: Carefully place the seasoned fish fillets in the skillet. Cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.
5. Add Garlic and Lemon Juice: Once the fish is cooked, add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant. Then, drizzle in the lemon juice and stir to combine.
6. Return Almonds: Add the toasted almonds back into the skillet and gently toss to coat the fish in the almond-butter mixture.
7. Plate the Dish: Carefully transfer the fish fillets to serving plates and spoon the almond sauce over each fillet.
8. Garnish: Sprinkle with chopped fresh parsley and serve with lemon wedges on the side.

Following these steps will ensure that your Fish Almondine turns out perfectly every time.