Creating Flavor-Packed Juicy Grilled Salsa Verde Chicken involves simple steps. Follow this guide to achieve mouth-watering results:

1. Prepare the Marinade: In a bowl, mix the salsa verde, olive oil, minced garlic, cumin, paprika, salt, and black pepper until well combined.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.
3. Preheat the Grill: About 10-15 minutes before grilling, preheat your grill to medium-high heat (about 400°F or 200°C).
4. Remove Chicken from Marinade: Take the chicken out of the refrigerator and let it sit at room temperature for a few minutes. Discard excess marinade.
5. Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes per side. Grill until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
6. Rest the Chicken: Once grilled, transfer the chicken to a plate and cover with aluminum foil. Let it rest for 5 minutes to allow the juices to redistribute.
7. Serve with Garnishes: Garnish with fresh cilantro and serve with lime wedges on the side for an extra zesty kick.

These simple steps will lead you to create succulent grilled chicken that everyone will love.