Ingredients
– 1 pound large shrimp, peeled and deveined
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 1/4 cup fresh lime juice (about 2-3 limes)
– 1 teaspoon lime zest
– 1 teaspoon red chili flakes (adjust to your spice preference)
– Salt, to taste
– Fresh cilantro, chopped (for garnish)
Instructions
Creating Flavor-Packed Spicy Lime Garlic Shrimp is a breeze when you follow these easy steps:
1. Prepare the Marinade: In a bowl, combine lime juice, lime zest, minced garlic, chili flakes, and salt. Mix well.
2. Marinate the Shrimp: Add the shrimp to the marinade. Toss to ensure all shrimp are coated. Allow to sit for about 5 minutes, but no longer to avoid over-marinating.
3. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.
4. Cook the Shrimp: Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes without stirring, allowing them to sear.
5. Flip the Shrimp: Turn the shrimp over and cook for an additional 2-3 minutes until they’re pink and opaque.
6. Finish and Garnish: Remove the skillet from heat. Garnish with fresh cilantro and an extra squeeze of lime juice if desired.
7. Serve Immediately: The shrimp should be served hot for the best flavor.
These simple steps make it possible to create a delicious and bold dish in mere minutes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 4
- Calories: 220 kcal
- Fat: 12g
- Protein: 24g