Creating Flavorful Baked Mediterranean Cod with Cherry Tomatoes is simple if you follow these straightforward steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Tomatoes: In a mixing bowl, combine the halved cherry tomatoes, minced garlic, olive oil, oregano, basil, lemon zest, salt, and pepper. Toss well to coat.
3. Place Cod on Baking Sheet: Arrange the cod fillets on the prepared baking sheet. Drizzle a little olive oil over each fillet and season with salt and pepper.
4. Add Tomato Mixture: Spoon the cherry tomato mixture over the cod fillets, ensuring they are evenly covered.
5. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes until the cod is cooked through and flakes easily with a fork.
6. Garnish: Once cooked, remove the baking sheet from the oven and sprinkle chopped parsley over the top for added freshness.
7. Serve: Serve the cod immediately with lemon wedges on the side for an extra burst of flavor.

These steps will guide you in creating this incredible dish effortlessly.