Creating the Flavorful Baked Mediterranean Cod with Cherry Tomatoes is simple if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking dish by lightly greasing it with olive oil.
2. Prepare the Vegetables: In a large bowl, combine the halved cherry tomatoes and minced garlic. Drizzle with olive oil, lemon juice, oregano, basil, salt, and pepper. Toss until well coated.
3. Arrange the Cod: Place the cod fillets in the prepared baking dish. Season each fillet with salt and pepper to taste.
4. Add the Tomato Mixture: Spoon the tomato and garlic mixture evenly over the cod fillets, ensuring they are well covered.
5. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes. The cod should be opaque and flake easily with a fork when done.
6. Garnish: Once cooked, remove the dish from the oven. Garnish with freshly chopped parsley for added color and flavor.
7. Serve: Serve immediately with lemon wedges on the side for an extra zing.

These steps will guide you in creating this incredible dish effortlessly.