Making Flavorful Caramelized Wild Mushroom Pizza is a fun and engaging process. Follow these steps to create your delicious masterpiece:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Prepare the Dough: If using store-bought dough, follow the package instructions to prepare it. If making homemade dough, roll it out on a floured surface to your desired thickness.
3. Sauté the Onions: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook for about 10 minutes until they are caramelized and golden brown. Stir occasionally to prevent burning.
4. Add Mushrooms: Once the onions are caramelized, add the garlic and sliced wild mushrooms to the skillet. Cook for another 5-7 minutes until the mushrooms are tender. Season with thyme, salt, and pepper, then remove from heat.
5. Assemble the Pizza: On a baking sheet or pizza stone, spread the dough out evenly. Drizzle with the remaining olive oil.
6. Layer the Cheeses: Sprinkle the mozzarella cheese evenly over the crust, followed by dollops of ricotta cheese, and finish with grated Parmesan.
7. Top with Vegetables: Evenly distribute the sautéed mushrooms and onions over the cheese.
8. Bake: Place the assembled pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
9. Garnish: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired.
10. Slice and Serve: Using a pizza cutter, slice into wedges and serve hot.